Cooking Education & Reference
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
$20.23
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe)
$13.85
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
$17.98
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
$27.00
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The Prepared Prepper's Cookbook: Over 170 Pages of Food Storage Tips, and Recipes From Preppers All Over America!
$16.65
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The Deluxe Food Lover's Companion
$39.74
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
$14.29
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Eat More Better: How to Make Every Bite More Delicious
$8.30
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The 5 in 10 Cookbook 5 Ingredients in 10 Minutes or Less Paula Hamilton
$19.14
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The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
$6.32
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Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos)
$28.18
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
$12.69
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Cooking With Master Chefs
$12.00
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Cook's Illustrated 2008 (Cook's Illustrated Annuals)
$20.01
Avg. Savings $9.23
1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
$9.98
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The All New All Purpose: Joy of Cooking
$25.00
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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
$37.72
Avg. Savings $4.11
On Food and Cooking
$19.99
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The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
$14.99
Avg. Savings $0.13
I'm Just Here for the Food: Version 2.0
$18.40
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
$35.70
Avg. Savings $0.39
Modernist Cuisine: The Art and Science of Cooking
$501.81
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Good Eats 3: The Later Years
$21.10
Avg. Savings $3.44
With Love from My Kitchen
$11.30
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
$16.76
Avg. Savings $5.05
From Scratch: The Uncensored History of the Food Network
$15.18
Avg. Savings $2.41
An Edible History of Humanity
$11.51
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How to Eat: The Pleasures and Principles of Good Food
$21.87
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Home Cooking
$14.77
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Sarabeth's Bakery: From My Hands to Yours
$24.99
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The Language of Food: A Linguist Reads the Menu
$14.94
Avg. Savings $0.47
Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis
$17.87
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The Food of a Younger Land: A portrait of American food from the lost WPA files
$14.15
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The Illustrated Cook's Book of Ingredients
$33.17
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The Art of Eating: 50th Anniversary Edition
$16.59
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
$21.09
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Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens
$16.57
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The Oxford Companion to Food
$25.70
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Tea-Time at the Masters: A Collection of Recipes
$31.85
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
$18.71
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
$11.58
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How to Cook a Wolf
$9.89
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Food Combining & Digestion: 101 Ways to Improve Digestion
$9.95
Avg. Savings $2.16
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
$15.32
Avg. Savings $1.13
Martha Stewart's Hors D'oeuvres: The Creation and Presentation of Fabulous Finger Food
$19.96
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
$27.99
Avg. Savings $4.96
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